I made it! I've been telling people about making it for a few weeks now, but I finally got around to doing it. Mostly because I found Matzo at $0.99 per box at the supermarket (where I originally went to get a soda and some butter). I made them with chicken stock. The only problem is, I made enough of them to feed a small army, so if anyone has a hankering for Matzo Ball Soup, I'd be happy to send some your way (provided, of course, it does not entail shipping it...I have enough headaches with shipping liquids at work).
So here are the crushed up the matzos. I usually just stick the pieces into the food processor. Easier and faster:
And here is the first test ball, boiled on clear water:
Here is the soup cooking away!
And the soup in a bowl all ready to eat!
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