Location: Suiza N34-41 y República de El Salvador (www.psariquito.com)
Kind of Food: Mediterranean Fusion
Price Range: $15-$25 per person
What I ordered: Grilled octopus. Lady Psaritini.
Comments:
Best. Grilled. Octopus. EVER. I´m usually really picky about Octopus and tend not to order it because it is unusually chewy. I think that if not well prepared, it is easier to chew on an eraser than a piece of octopus. But Psari´s octopus is grilled to perfection. Crunchy on the outside, soft and tender on the inside. The grilled octopus is so good that I don´t even remember what I ordered as an entree (the octopus is an appetizer). Unfortunately, the charm had worn off by the time dessert arrived. Dessert was ok. But the creme bruleé wasn´t really creme bruleé and that bothered me and my dad. The Marchesa Chocolate cake was pretty fabulous though. The guanábana ice cream creates an interesting combination with the dark chocolate cacao cake served with it. Another slam dunk at Psari is their Lady Psaritini cocktail. A delicious vodka-based martini with an infusion of cherry and chile. Spicy, sweet, and strong in one small bottle. One of the best signature cocktails I´ve had in a while.
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